The UK Club Coupe du Monde pastry team achieved a top-ten finish at the Coupe du Monde de la Pâtisserie final after an exceptionally competitive event in Lyon.
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Register today to visit our London institute and learn more about the culinary and hospitality courses Le Cordon Bleu provides. Tour our award winning facilities and gain answers to your questions.
The Sirha 2013 exhibition will open its doors on Saturday 26 January in Lyon! Two international competitions will be held during this exhibition: the Bocuse d’Or and the World Pastry Cup. Le Cordon Bleu Chefs are members of the teams from Australia, France, Mexico and United Kingdom.
Le Cordon Bleu is proud to host “A Culinary Experience” featuring Rinrin Marinka, Le Cordon Bleu Alumnus and MasterChef Indonesia Judge, as well as Le Cordon Bleu Chef Frank Bruwier in Jakarta, Indonesia on Sunday 24th March 2013.
Le Cordon Bleu Australia will be taking part in this year’s Cellar Door Festival, featuring over 150 of South Australia’s favourite wineries and food producers. The 2013 festival will promote the best South Australia has to offer including some of the nation’s best wine and food, as well as masterclasses, live music and entertainment.
The cold breeze blows over Paris, the Capital of Charm, bringing along the pleasant smell of the delicious sweets in shops that are decorated in the winter season.
Miguel Quezada, Executive Chef of "Casa de Francia Le Cordon Bleu, Restaurant in Mexico City, could become the first Mexican winner of the prestigious cooking competition in the world the "Bocuse d'Or" event held in Lyon, France the 29th and 30th January, 2013. The event is compared as the Culinary Olympics.
Le Cordon Bleu Dusit students & alumni will have a chance to learn new techniques of the 3 selected cakes with the Japanese celebrity chef,