Le Cordon Bleu Ottawa in association with Restaurants Canada, and Canada’s 100 Best Restaurants commemorated Le Cordon Bleu’s 120th Anniversary with the awarding of its ‘Passion for Excellence’ Scholarship Award on Saturday evening to aspiring culinary talent, Amanda Coccimiglio.
The fourth 2015 session Le Cordon Bleu Paris Graduation Ceremonies took place on November 13, 2015. The ceremony was held at the ‘Cercle de l’Union Interalliée’ with graduate’s family members and friends.
Come and join us at the next Open House on Friday, 24 June 2016.
Le Cordon Bleu ‘the Blue Ribbon’ was founded in 1895, with more than a century of traditional excellence. Le Cordon Bleu is committed to innovation and best practice in the teaching of French Culinary Arts.
Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands
Congratulations to this year’s 335 schools who have been awarded Quality Assurance Certificates of Achievement in 2015 at the certificate presentation ceremony held on 29 September 2015
Come and meet the Le Cordon Bleu Malaysia marketing team for more information about us !