Editions Larousse and Le Cordon Bleu have once again pooled their knowledge and are delighted to announce the launch of the new 'Petit Larousse Chocolat' Collector's edition on September 22, 2015. This new book, which is dedicated to chocolate in all its shapes and forms, contains 170 illustrated recipes and includes 11 new illustrated recipes, 23 new photos and 1 chapter entirely dedicated to 17 techniques in chocolate decoration.
In the span of 120 years, find out what books have been published by Le Cordon Bleu around the world briefly.
Our very own Diplôme de Pâtisserie alumnus from 1996, Michael Swamy from Mumbai, India, has released a new book, an Easy Guide to Pairing Indian Food and Wine which was named best book of 2014 in the Wine & Drinks Book section at the Gourmand World Cookbook Awards 2015.
This year's Independence Day celebrations in Wellington had a USA culinary theme. Le Cordon Bleu New Zealand was very honoured to be a part of this prestigious event!
Gain inspiration from our latest cookbook offering - In the Kitchen with Le Cordon Bleu. Explore 100 exceptional recipes presented by our Master Chefs, from appetisers through to desserts. Order your copy today from La Boutique.
Our most recent publication, “In the Kitchen with Le Cordon Bleu,” is an exciting collection of 100 exceptional recipes contributed by the Chefs of Le Cordon Bleu.
Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available.