Le Cordon Bleu is one of the partners for the 4th Culinary Festival of Ljubljana organized by Mr Rado Stojanovic (Radost - Poslovno svetovanje).
World famous hospitality school Le Cordon Bleu will introduce their professional culinary management program in Adelaide from January next year.
Le Cordon Bleu International operates an Asia-Pacific base from facilities in Regency Park and has offered bachelor and masters degrees in hotel and restaurant management from Adelaide since 2001.
Fashioned by Michelin star restaurants Arpège, Apicius and l’Atelier de Joël Robuchon,...
On October 24, Le Cordon Bleu Paris organized a special event for the development of the alumni association.
Le Cordon Bleu Paris will participate in the 2011 International Festival of Culinary Photography.
Le Cordon Bleu Ottawa has been selected as a new member of the prestigious Signature Experiences Collection®, a program by the Canadian Tourism Commission, to promote international tourism to Canada.
Tom Aikens, Britain’s youngest ever chef to win two Michelin stars, is offering the lucky winner of the Le Cordon Bleu UK Scholarship Award 2011 the chance to work as an apprentice at his award winning restaurants.
Annabel Langbein, the doyenne of gastronomy and free range cooking in New Zealand, has just launched her book of easy and stylish recipes, Annabel au Naturel, in France with the backing of leading publishing house, Larousse.
Le Cordon Bleu International is presenting its range of gourmet and gift products...