Together with Business France and Isetan KLCC, Le Cordon Bleu Malaysia brings you Master Chefs cooking demonstrations and Le Cordon Bleu Alumni Pop Up Café for you to (re)discover a Taste of France and to "Feed Your Curiosity"
A new scholarship worth more than $30,000 could heat up the career of a passionate, aspiring culinary talent. The prestigious Le Cordon Bleu Ottawa Culinary Arts Institute, along with Restaurants Canada and Canada’s Best 100 Restaurants, launched the Passion for Excellence Scholarship Competition.
Today, Le Cordon Bleu announces the launch of a new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education. The new Melbourne location joins Sydney and Adelaide to expand one of Australia’s leading culinary arts institutes.
On the 27th April 2015, history will be created! Le Cordon Bleu, one of the world’s largest providers of culinary education – has now officially opened in the city of Shanghai, China. This will be the first Le Cordon Bleu School in China and this significant undertaking – the first joint venture between a private entity and a Chinese government school Shanghai Business & Tourism School will see the delivery of various Le Cordon Bleu educational programs that have been built on 120 years of tradition and excellence.
The graduation ceremony of students of Le Cordon Bleu Malaysia on December 2014 at Sunway Graduate Centre
Malaysia International Gourmet Festival (MIGF) team caught up with Chef Thierry Lerallu and interviewed him
A healthy culinary performance by our alumnus
Le Cordon Bleu Malaysia participates in TasteMIGF Gourmet Village and demonstrations by our chefs to visitors
In collaboration with the TGV Cinema, Le Cordon Bleu Malaysia have arranged cooking demonstration featuring Chef Sapna Anand and Chef Rodolphe Onno
In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France.