Le Cordon Bleu Paris graduation ceremonies took place on March 16 and 17, 2011.
Le Cordon Bleu Chefs Philippe Clergue and Bruno Stril will be participating at the Paris Cookbook fair...
Le Cordon Bleu participates in the second edition of the Paris Cookbook Fair...
Le Cordon Bleu has opened its doors in Madrid in association with the University Francisco de Vitoria to train future leaders
The 33rd International Symposium of the Fondation Alliance Française was held from 24-26 January in Paris
We are delighted to announce the visit of the Malaysian National Pastry Team to Le Cordon Bleu school on January 27.
The 2010’s French Food Spirit Awards are attributed to Meryl Streep (Culture Award), Paola Bonfante (Science Award), Max McCalman (Entrepreneurship Award) and to Ariane Daguin (Special Jury Award).
Blake Lively, dynamic actress, and one of the young emerging Hollywood stars, is also passionate about gastronomy:..
Published originally in French, Le Petit Larousse du Chocolat is now available in English, Spanish (Spanish and Mexican editions), Portuguese, Dutch and Chinese.