Masters students welcome & networking event, Feb 2016
Student Social Evening at Le Cordon Bleu London
How to become a sommelier?
Le Cordon Bleu Melbourne campus
Guest Chef Demonstration with Eric Gavignet from Hilton Hotel London Euston
Adelaide Orientation, Jan 2016
Diploma in Wine, Gastronomy and Management visit London Cru
How to become a cuisine chef?
Orientation January 2016
Nazlı Öğücü at the SIHRA fair in Turkey