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Do you want a career that will take you places?


Travel & Tourism, including hotels and restaurants, continues to be one of the world's largest industries, contributing around 10% of global GDP, or a value of $6 trillion.

This booming industry is also one of the world's largest employers, with around 300 million jobs generated from the travel and tourism businesses around the globe. It is an industry that offers a huge choice of occupations, and plenty of opportunity for growth and advancement, not to mention travel. Whether your passion lies in cuisine, customer service, management or tourism, there is a career in the hospitality industry for you.

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Career Pathways

Sales and Marketing

Sales Director
Director of Sales and Marketing
Sales and Marketing Coordinator
Sales and Marketing Administrator
Sales and Marketing Manager
Key Account Manager
Group/Area Sales and Marketing Manager
Vice President/President


Trainee Manager
Cost Control
Accounts Receivable/Payable
Night Auditor
Hotel Accountant
Director of Finance
General Manager

Human Resource Management

Rostering Supervisor
Human Resources Coordinator
Recruitment Manager
Training Manager
Human Resources Manager
Director of Human Resources

Resort Management

Senior Receptionist
Assistant Entertainment Director
Facilities Manager
Resident Manager
General Manager

Front Office / Rooms Division

Senior Receptionist
Front Office Supervisor
Assistant Front Office Manager
Front Office Manager
Rooms Division Manager
Executive Assistant Manager
General Manager
Night Manager
Reservations Manager


Assistant Banqueting Manager
Catering Manager
Sales Director
Food & Beverage Manager
Resident Manager
Assistant General Manager
General Manager
Event Co-ordination
Corporate Hospitality Supervisor
Functions Manager

Events Co-ordinator

Venue Manager
Convention and Events
Public Relations & Sales Director
Sales Manager
General Manager
Food & Beverage
Outlet Supervisor
Restaurant Manager
Assistant Food & Beverage Manager

Food and Beverage Manager

Director Food & Beverage Operations
Assistant General Manager
General Manager, Food and Beverage

Specialist Sectors

Restaurant Consultant
Food & Beverage Business Consultant
Food & Drink Importer/Exporter
Wine Specialist
Food & Wine Marketer
Research Specialist

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Management Careers Salary Indication
General Manager $150,000 - $250,000
Rooms Division $70,000 - $95,000
Financial Controller $75,000 - $110,000
Conference Sales Manager $60,000 - $85,000
Banquet Manager $42,000 - $70,000
Human Resource Manager $57,000 - $92,000
Front Office Manager $40,000 - $70,000
Executive Housekeeping $35,000 - $80,000
Catering Manager $45,000 - $65,000
Food and Beverage Director $60,000 - $100,000
Assistant Food & Beverage Manager $37,000 - $62,000
Restaurant Operations Manager $40,000 - $75,000
Sales & Marketing Director $62,000 - $105,000
Maitre D'Hotel $38,000 - $62,000
Duty Manager $35,000 - $45,000
Culinary Careers Salary Indication
Executive Chef $65,000 - $120,000 /$200,000
Sous Chef $45,000 - $55,000 / $85,000
Chef de Partie $35,000 - $37,000 / $45,000
Junior Sous $43,000+
Catering Coordinator $35,000 - $38,000 / $45,000
Executive Level $38,000 - $42,000 / $60,000
Food Stylist $45,000 - $55,000
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Le Cordon Bleu Australia Pty Ltd - All rights reserved
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
RTO ID number: 4959
Le Cordon Bleu Australia courses are provided under the Tuitions Assurance Scheme (TAS):
the Federal government Tuition Protection Scheme (TPS) (as per the compliance requirements of the ESOS Act)
and ACPET ASTAS (as per the compliance requirements
of the VET Quality Framework, the Higher Education Standards Framework
and the Higher Education Support Act 2003).

Last Updated 3 March 2014

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