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LeePD LCB Story




» No. 1

Entering into Le Cordon Bleu school

2011-01-13

» No. 2 

I was a jerk in my first day at Le Cordon Bleu

2011-01-27

» No. 3 

I learnt the oven by the head and ears

2011-02-17

» No. 4 

My body is getting tamed by the butter

2011-03-03

» No. 5

Great chefs and great cooking programs

2011-03-17

» No. 6

I was reborn at the cooking school

2011-03-31

» No. 7

Korean ‘Nangmyun

2011-04-14

» No. 8

Expelled students

2011-04-28

» No. 9

Final exam

2011-05-12

» No. 10

Cuisine vs Pastry

2011-05-26

» No. 11

Tsunami cake

2011-06-09

» No. 12

My chef was a saint, not a mafia

2011-06-23

» No. 13

Temptation of the sugar fatal

2011-07-14

» No. 14

Documentary filming at LCB

2011-08-04

» No. 15

No Italian students at LCB?

2011-08-18

» No. 16

Reason for the success of the French cuisine

2011-09-01

» No. 17

Everyone is equal in front of the oven

2011-09-15

» No. 18

I went into a slump

2011-10-06

» No. 19

Perfect killer’s artwork

2011-10-20

» No. 20

Cooking is the imaginary world

2011-11-03

» No. 21

Invitation from the star-chef Ken Hom

2011-11-17

» No. 22

Begging sauce at the class

2011-12-01

» No. 23

Final project at the superior class

2011-12-15

» No. 24

Finally I became a chef!

2011-12-29

 

   
 
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