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Le Cordon Bleu Madrid » Academic Programs » High Bakery Diploma

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High Bakery Diploma
     

Time, heat and the hands of the artesian are all it takes. The mixture of everyday ingredients such as cereals, water, salt and yeast has proved to be essential over the centuries for the development of cultures all over the world. However, nowadays, bread has moved from being a stample to becoming the main actor of many gastronomic proposals.

For this reason and in order to meet the increasing demand for fresh artisan products, Le Cordon Bleu Madrid has designed the High Bakery Diploma: a program in which the techniques and new technologies go han in hand to improve and professionalize the relevant processes, thus maintaining the full tradition of the profession.

 

Teaching dates of the Diploma
28thSeptember 2015 - 30th September 2016

Length: 240 hours

Diploma's Fees

Application fee 1.000€
tuition fee 7.850€
Total amount 8.850€

 

Certificado Básico       Certificado Intermedio      
The Diploma starts with "Basic Bakery", a program dealing first with the study of cereals, flours and fermenting agents. Students will be introduced to the elaboration process, from the elaboration of natural yeast to the baking of the crustiest breads.       Through the workshop methodology, the students will achieve a solid understanding of Basic Bakery and of the professional terminology used thus enabling them to consolidate their knowledge with the program. The level of difficulty increases with the study of sourdough and breads from around the world with different types of specific flours, as well as an introduction to salty pastry.


Available Calendar and Schedules for Basic Bakery:

Weekend Schedule:
28th September 2015 - 31st March 2016
28th March 2016 - 30th September 2016


Available Calendar and Schedules for Advanced Bakery:

Weekend Schedule:
28th September 2015 - 31st March 2016
28th March 2016 - 30th September 2016

Basic Bakery's Fees

Application fee 500€
Tuition fee 4.200€
Total amount 4.700€

Advanced Bakery's Fees

Application fee 500€
Tuition fee 4.300€
Total amount 4.800€

 

Le Cordon Bleu UFV, S.L. con domicilio en Madrid, Ctra. Pozuelo a Majadahonda km. 1,800, Pozuelo de Alarcón, le comunica que los datos aportados serán objeto de tratamiento automatizado y pasarán a formar parte del fichero propiedad de Le Cordon Bleu UFV. S.L. inscrito en la Agencia de Protección de Datos. Estos datos podrán ser utilizados para realizarle comunicaciones relacionadas con nuestro objeto social, y podrán ser cedidos a la Fundación Universidad Francisco de Vitoria y a Le Cordon Bleu Internacional para el mismo fin. De conformidad con el artículo 5 de la Ley 15/1999, de 13 de diciembre de Protección de Datos de Carácter Personal, usted tiene derecho al acceso, rectificación, cancelación y oposición de sus datos personales en nuestro fichero enviando un correo electrónico a comunicacioncordonbleu@ufv.es

   
 
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