Le Cordon Bleu Online Pathway
Le Cordon Bleu is using an advanced, digital education platform to give students the opportunity to study a suite of online hospitality management subjects. The online program consists of eight non-award subjects that can be used as a pathway to Le Cordon Bleu’s Bachelor of Business degrees. The content of the eight subjects is identical to that being delivered to on campus students, with all subjects taught from Australia, by Australian academic staff. Successful completion of this first semester will count as a full credit for the on campus Bachelor of Business program.
Bachelor of Business Pathway Options:
Those students who wish to continue from the Online Pathway to one of our Bachelor of Business degrees, may choose one of the below specialties:
The remainder of the course will then proceed as follows:
Coming soon! Le Cordon Bleu Online Pathway offers two starting dates in January and July each year.
The Online Pathway, consisting of eight subjects, is 6 months in duration. For continuing students, the remaining subjects for the Bachelor of Business degrees are completed with 18 months academic study and 12 months industry placement.
Satisfactory completion of Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences.
English Language Requirements
Overseas students must have a minimum level of English proficiency to IELTS (International English Language Testing System) 6 with no Band Score below 5.5. If English language proficiency is found to be insufficient for successful completion of the academic program, Le Cordon Bleu can direct you to undertake additional language training.
The Online Pathway may be undertaken from your location. Under delivery agreements with partner institutions continuing students may choose between Adelaide and Sydney for on campus study at Regency International Centre for Hospitality, Leisure and Food Studies and the City West campus of University of South Australia .
You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.
All direct entry Stage 3 students entering the Bachelor of Business degrees must undertake the Le Cordon Bleu Bridging Course, a one-week program offered immediately before the commencement of each semester.
Workplace experience is a crucial component of the Le Cordon Bleu Bachelor degrees. To complement the theoretical study components, each student is required to undertake Professional Experience over twelve months in Stages 3 & 4 of the program.
Placements are negotiated by the Le Cordon Bleu Professional Industry Placement Department whose staff aim to match students and placements to obtain the most advantageous outcomes for each.
Placements in Australia are usually paid and students will enter into a contract of employment with the host employer for the period of the placement. Students may also opt to undertake placements in various overseas locations.
Assessment methods vary and include a combination of examinations, tests, essays, reflective journals, reports, projects, and other written assignments, oral presentations, classroom discussions and activities.
The Online Pathway will be delivered via Le Cordon Bleu's digital education platform. Students will learn using a variety of methods, including interactive online courses, web-based tutorials and activities, as well as traditional forms of assessment. On campus education is delivered through a combination of lectures and tutorials, integrating Le Cordon Bleu's innovative digital resources, with selected subjects from the Le Cordon Bleu Bachelor of Business degrees delivered at the University of South Australia . Practical courses use the specialist restaurant, kitchen and beverage service facilities available at Regency International Centre for Hospitality, Leisure and Food Studies . In addition to scheduled classes, students are expected to undertake individual study and extensive reading to further develop their knowledge.
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Last Updated 11 March 2014