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Professional Barista Course

Our new and improved Professional Barista Course has been developed and expanded to be more relevant to the needs of those who want to become a professional barista.

The program is a 3-day course that includes learning how to make the perfect espresso shot - the art of milk frothing - and learning how to make the most popular Italian hot and cold coffee items. The course also includes technical aspects such as adjusting coffee grinders and learning essentials of coffee machine main maintenance. This course is ideal for those who have never studied the art of coffee making. By the end of the course, student will be able to master a range of exciting coffee menus in order to open their own coffee shops. Our course is taught in association with Lavazza Thailand.

 

COURSE OUTLINE

DAY 1
  • Coffee botany, Arabica and Robusta beans, processing and harvesting
  • Basic coffee blends, roasting coffee, freshness, storage and life-span
  • Grinder types, function and settings
  • Defining coffee crema, aroma, acidity, strength, body and after taste
  • Tamping techniques and other factors that will affect your coffee
  • Troubleshooting, how to spot bad coffee by appearance, smell and taste
  • Milk steaming techniques
  • The cafe menu; hot and cold beverages
    • Americano
    • Affogato
    • Café Latte
    • Cappuccino
    • Caramel Latte
    • Espresso
    • Espresso Con Panna
    • Espresso Lungo
    • Espresso Machiato
    • Espresso Shakerato
    • Ristretto
    • Iced Cappuccino
    • Iced Caramel Latte
    • Iced Coffee
    • Iced Latte
    • Iced Mocha Latte
    • Maroccino
    • Mocha Latte
  • A complete coffee machine maintenance knowledge
DAY 2
  • Collection of mixed coffee drinks (or Make mixed coffee drinks)
  • Coffee-making practices
  • A practical exams
DAY 3
  • Assign group work and provide consultation to the students to create their own special menus
  • An assignment: to create your own signature drinks
  • Certificate conferment ceremony

 

Duration: 3 days
Total hours: 18 hours
Study hours: 9.00 hrs - 16.00 hrs
Language Conducted:
Thai
No. of Participants:
12 participants
Course Fee: THB 18,000
Course Date: 7, 14, 21 November 2015 (*Full)
  17, 18, 19 December 2015 (*Full)
  16, 23, 30 January 2016 (*Full)
  11, 12, 13 February 2016 (*Full)
  12, 19, 26 March 2016 (*Full)
  21, 22, 23 April 2016 (Taught in English) (*Full)
  12, 13, 14 May 2016 (*Full)
  11, 18, 25 June 2016 (*Full)
  9, 16, 23 July 2016
  18, 19, 20 August 2016
  10, 17, 24 September 2016
  13, 14, 15 October 2016 (Taught in English)
 

Remark: Please note that all courses are to change without prior notice.

 

 

 

Latte Art Course

This course is designed for participants who have basic milk frothing skills and some barista experiences. The course will introduce participants into the amazing delicate world of latte art. During the day our trainer will breakdown the process of producing Latte art into stages. This will include perfecting milk techniques and understanding milk chemistry behind producing great latte art. Participants will learn how to steam texture milk correctly using the right technique to prepare them to produce Latte Art. Additionally, the participants will learn how to make a signature latte art pattern to free pour Apple, Hearts, Rosettas, Tulips, and Waves. The course is very hands-on giving you lots of practice time.

 

COURSE OUTLINE

  • Understanding milk chemistry that leads to perfect milk cream
  • Understanding foam formation and frothing perfect milk cream
  • Selecting the right pitchers
  • Pouring techniques; Apple, Heart, Rosetta, Tulips, Waves and 3D
  • Practice time
Duration: 1 day
Total hours: 6 hours
Study hours: 9.00 hrs - 16.00 hrs
Language Conducted:
Thai
No. of Participants:
8 participants
Course Fee: THB 8,500
Course Date: 26 February 2016
  27 May 2016
  26 August 2016 (Taught in English)
  18 November 2016
 

  

Remark:
- This class does not guarantee all participants will be able to create all patterns at the end of the class. The students are recommended to practice continuously in order to become a master of latte art.
- Please note that all courses are to change without prior notice.

 

 

 

Other Le Cordon Bleu Dusit Programmes:

» Boulangeries: The Art of Bread-Making
» Cuisine & Pastry Workshops


 
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