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International »  Why Le Cordon Bleu?

5-8 June 2015

Enjoy a fun day out during the Queen’s Birthday long weekend at the Good Food & Wine Show discovering new ideas, products, tips and hints to inspire your next foodie adventure. See culinary stars in action, including Ainsley Harriott, Adam Liaw, Frank Camorra and Sarah Wilson; participate in wine, beer and cider appreciation sessions; and sample food & drink from hundreds of exhibitors.
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Le Cordon Bleu Ottawa recently interviewed Alumnus, Luis David Calero, who graduated with his GRAND DIPLÔME® in 2010. We got some great insights on his time with the school and what he's been up to since graduation!
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Shanghai 27th April 2015

On the 27th April 2015, history will be created! Le Cordon Bleu, one of the world’s largest providers of culinary education – has now officially opened in the city of Shanghai, China. This will be the first Le Cordon Bleu School in China and this significant undertaking – the first joint venture between a private entity and a Chinese government school Shanghai Business & Tourism School will see the delivery of various Le Cordon Bleu educational programs that have been built on 120 years of tradition and excellence.
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Queensland & Victoria, Australia

Our Career Services team recently travelled to Brisbane, Melbourne and the Gold Coast to meet with key industry partners of Le Cordon Bleu. Le Cordon Bleu’s Career Services team is an integral part of any student’s journey and as always, are a vital conduit between industry and workplace experience and our students. Along with meetings and visits to Sheraton Mirage Resort and Spa Surfers Paradise, Sheraton Mirage Resort and Spa, Palazzo Versace Gold Coast, Pullman Reef Hotel Casino and the Shangri-La Cairns and Queensland Performing Arts Centre the team met with Alumni and current students on work placement in the region.
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The Top Reasons To Attend Le Cordon Bleu

Our Mission

Le Cordon Bleu Pin

Building on over a century of tradition and excellence, the Le Cordon Bleu network is committed to innovation and best practice in Gastronomy, Hospitality and Management and honours its commitments through an expanding international network of teaching, learning and research conducted in conjunction with the development of products and services. While being an independent entity, the Le Cordon Bleu network also works collaboratively with industry, training and university partners to ensure rigor, relevance and exemplary enterprise.

  • Surround Yourself with Traditions of Excellence

Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute.

With over 120 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.

Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

  • Learn from our Distinguished Faculty

Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.

The faculty at Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.

  • Receive A World Class Education

Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world class chefs.

  • Earn a Great Career

Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, consultant or entrepreneur.

  • Be A Part of Our Alumni Network

Le Cordon Bleu programs start students on a journey that inspires excellence, creativity, innovation and personal enrichment allowing them to embark on to successful careers or personal pursuits.

Over the past 100 years, Le Cordon Bleu has produced many famous graduates, including Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsai just to name a few.

  • Meets the Needs of Tomorrow’s Culinary and Hospitality Industry

Le Cordon Bleu courses are up-to-date and industry relevant. With innovation and new technologies, Le Cordon Bleu continually adapts its academic programs to the future needs of culinary, tourism and hospitality industries.

 

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