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Le Cordon Bleu Bistro @ Signatures Restaurant
Julie and Julia

Our Faculty


	Whether it is an award winning Master Sculptor or a Meiller d'Ouvrier de France, our authentic French chefs have been bestowed many of the highest honours in the culinary profession. They understand what it takes to prepare you for an exciting career in the culinary industry and are dedicated to passing on their knoweldge. At Le Cordon Bleu Ottawa, your chef instructor could be: A gold medalist from a premier culinary arts competition A world class chef with many years of experience working at the finest hotels and restaurants in the world A renowned pastry chef who has worked at the finest pastry shops in the world A Meilleur Ouvrier de France, the highest honour for culinary professional in France. An award winning Master Sculptor