The department of LCB Hospitality Management offers knowledge and technical skills in the hospitality industry through theoretical subjects and technical training in relevant workplaces. Le Cordon Bleu, based in Paris, France, is one of the world’s leading culinary schools and an educational leader in the hospitality industry, with a distinguished range of fine gourmet products. This course was jointly established with Sookmyung Women's University to educate students as professionals with a deep understanding and relevant knowledge in the hospitality industry.
Core requirement: Introduction to Gastronomy, Kitchen Operations Management, Food & Beverage Service, Professional Experience
Core elective: The hospitality experience, Introduction to hospitality management, Menu engineering and planning, Hospitality procurement, Kitchen operations management, Introduction to financial report& cost for hotel, Facilities and property development and management, Food and beverage service, Hospitality business law, Comparison of world and Korean foods, Decision marketing for hotel management, Leadership and management in action, Restaurant concepts & management, Wine fundamentals, Introduction to hotel management, English for Hospitality & food service, Food and beverage management, Food & Beverage cost control, The aesthetics of food and wine, Marketing for hospitality enterprises, Market Research & Statistical Analysis, Quality service management, Consumer behavior, Culinary practice, Food quality management, Management information system, Franchise system management
Government agencies: Public official, Research specialist, Training manager
F&B: Restaurant, Hotel, F&B business
Hospitality management consultant: Restaurant consultant, F&B business consultant, Corporate hospitality supervisor, Convention and Events, Corporate IT management