New Zealand School of Wines and Spirits
Approved WSET® Programme Provider 922
WSET Level 2 Award in Wines and Spirits (3 day course) $825.00 inc gst
Thursday 7th August, 21 August, 9.00am – 4.30pm
Tutor : Jane Skilton MW
This qualification is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. The aim of the course is to focus on the key grape varieties and regions of the world, and principle varieties of spirits.The closed book, 50 question multiple choice examination takes place at completion of the third day's teaching.
Course fees include WSET student study pack, all wines, tuition and examination fee. Successful candidates receive a certificate.
For Bookings contact: firstname.lastname@example.org
Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, to coat chocolates and to make sculptures.
If you like smooth and creamy frozen treats, this iced coffee soufflé will please your taste buds. It’s a perfect dessert to serve as a refreshing treat on a hot summer’s day.
Recipe adapted from the book ‘In the Kitchen with Le Cordon Bleu’
Valentine's Day recipe
We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.
Matthieu Longuere, MS is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: Diploma in Wine, Gastronomy and Management.