This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Tokyo Campus
Grand Diplôme Show Subnav
Cuisine Programs Show Subnav
Pastry Programs Show Subnav
Bakery Programs Show Subnav
Bakery Event : Pain Buffet
Book a Tour
Atelier Special Lecture Show Subnav
Wine Programs Show Subnav
Cheese Programs Show Subnav
The Mystery of the Japanese Ingredients
Alumni activity Show Subnav
Apply Show Subnav
Payment method Show Subnav
FAQ
Access and Contact Us
La Boutique - Tokyo Show Subnav
license Show Subnav
 
Increase font size  Decrease font size
Professionnellesプロフェッショナルシリーズ スキルアップ講座

Series Professionnelles

Continuing Education Classes

Series Professionelles provides students the opportunity to undertake Workshops, Ingredient Series and Master Classes to further their culinary education.
Through these classes, students will be able to fine tune their culinary techniques, deepen their knowledge of ingredients and learn the latest from guest master chefs whilst they pursue their personal and professional passions.

Workshops     Master Classes     Ingredient Series

WorkshopsWorkshopsMaster ClassesMaster Classes食材研究食材研究




   
 
Loading...