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PASTRY DIPLOMA

 

Develop your skills in pâtisserie. Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Pastry Diploma is earned when the student successfully completes the Basic, Intermediate and Superior Pastry courses. The student will also receive a certificate for each course successfully completed.

 

PASTRY DIPLOMA  [9 months / Total 60 classes]

 


Basic Pastry

3 months
20 classes

 ▶

Intermediate Pastry

3 months
20 classes

 ▶

Superior Pastry

3 months
20 classes


The main ingredients in French pastry are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pastry.

 

Intermediate Pastry is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate-making, such as tempering and dipping, using caramel and nougatine, and preparing restaurant-style desserts.

 

you learn cotemporary restaurant desserts; hot & cold restaurant desserts, including soufflé, contemporary cakes, tarts, and buches. Another important part in Superior level is the Art of chocolate; Mousse cakes, tempering of chocolates, hand-dipped & molded chocolates, mixing different chocolates and textures, chocolate boxes and flowers, sculpture and display. Also you are introduced to Artistic sugar creations.

 PASTRY DIPLOMA TUITION

  Pastry Package *Basic Pastry Intermediate Pastry Superior Pastry

Admission 500,000won 500,000won
*Admission fee, price for uniform and toolkit are only applied on the first level
Uniform Set 300,000won 300,000won
Toolkit 1,350,000won 1,350,000won
Tuition 18,150,000won 6,000,000won 6,450,000won 6,700,000won
Total 20,300,000won 8,150,000won 6,450,000won
6,700,000won

**Pastry Diploma program has at 1,000,000won discount applied compared with the total amount of tuitions in certificate programs.


   
 
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