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Recruit new students

 

Le Cordon Bleu provided an ultimate training in French culinary education with more than 120 years

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years. Le Cordon Bleu-Sookmyung Academy is the official international campus located in Korea. Through demonstrations and practical classes, we provide students with the skills, knowledge and hands on experience that help set them apart in the competitive food industry. At this event you will have the opportunity to attend two short demonstrations, tour the school, meet our distinguished Chefs and discover what Le Cordon Bleu has to offer you. Please note that this event is for prospective students who are interested in our Certificate of Diploma programs only. We welcome you and one guest.

 

PROGRAMS  Cuisine, Pastry and Bakery

REQUIREMENT

 Prospective students must be a minimum of 18 years of age

 Must have completed high school or equivalent

APPLY  Apply by online, post and visiting office
DOCUMENTS  Application form, Resume, Cover letter

BENEFITS

 - Awarded world recognized Le Cordon Bleu Diploma

 - Access to Sookmyung Women’s University facilities including library

 - Association with Le Cordon Bleu campuses in 20 different countries

 - Internship opportunities at 5 star hotels

 - Hold special seminars, workshops and field trips

CONTACT US

 Le Cordon Bleu-Sookmyung Academy

 7th FL., Social Education Bldg,. Sookmyung Women’s University,

 Cheongpa-ro 47-gil 100. Yongsan-gu, Seoul, 140-742, Korea

Copyright ⓒ Le Cordon Bleu-Sookmyung Academy. All rights reserved.

 

   
 
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