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THE CULINARY ARTS DIPLOMA & LE GRAND DIPLÔME®

TUITION FEES

Le Cordon Bleu Diploma delivered in Cuisine, Pastry, and Bakery is globally recognized in the culinary and hospitality industry. Graduation from the Cuisine and the Pastry Diplomas is rewarded by Le Grand Diplôme Le Cordon Bleu.

Mail: japan-international@cordonbleu.edu
Tel: +81-3-5489-0141
Languages spoken: English, Japanese, French

To apply to Le Grand Diplôme

To apply to the Cuisine Diploma
To apply to the Pastry Diploma
To apply to the Bakery Diploma

 

※ Current fees applicable for any complete application with confirmed payment by Saturday, February 28th, 2015 – dated bank transfer remit required.

  Le Grand Diplome Cuisine Diploma Pastry Diploma Bakery Diploma
Total Fees ¥5,162,250 ¥3,102,250 ¥2,234,250 ¥1,402,250
Administration Fees ¥52,250 ¥52,250 ¥52,250 ¥52,250
Tuition Fees ¥5,110,000 ¥3,050,000 ¥2,060,000 ¥1,350,000
Tuition Details        
Initiation ¥1,345,000 ¥685,000 ¥660,000 ¥640,000
Basic ¥710,000 ¥710,000 - -
Intermediate ¥1,415,000 ¥725,000 ¥690,000 -
Superior/Advanced ¥1,495,000 ¥785,000 ¥710,000 ¥660,000
Uniform ¥50,000 ¥50,000 ¥50,000 ¥50,000
Tool Kit ¥95,000 ¥95,000 ¥72,000 -

* Application to certificates one by one incur the invoicing of the Administration Fees for each application.
* Application to two diplomas consecutively attended, at once will incur a single invoicing of the Administration Fees.

 

※ 2015 Fees applicable from March 1st, 2015

  Le Grand Diplome Cuisine Diploma Pastry Diploma Bakery Diploma
Total Fees ¥5,525,000 ¥3,320,000 ¥2,415,000 ¥1,495,000
Administration Fees ¥75,000 ¥75,000 ¥75,000 ¥75,000
Tuition Fees ¥5,450,000 ¥3,245,000 ¥2,340,000 ¥1,420,000
Tuition Details        
Initiation ¥1,430,000 ¥725,000 ¥705,000 ¥665,000
Basic ¥680,000 ¥755,000 - -
Intermediate ¥1,360,000 ¥775,000 ¥735,000 -
Superior/Advanced ¥1,450,000 ¥835,000 ¥765,000 ¥700,000
Uniform ¥55,000 ¥55,000 ¥55,000 ¥55,000
Tool Kit ¥100,000 ¥100,000 ¥80,000 -

* Application to certificates one by one incur the invoicing of the Administration Fees for each application.
* Application to two diplomas consecutively attended, at once will incur a single invoicing of the Administration Fees.
* A new tool kit will be launched in autumn 2015. From march 1st, for any applications to Pastry and Cuisine for autumn term 2015 onward the tool kit fees will be identically invoiced 100,000 JPY.

 

 

   
 
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