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THE CULINARY ARTS DIPLOMA & LE GRAND DIPLÔME®

ACADEMIC TERMS & CLASSES

1.Academic Terms

Terms Period
Winter January ~ March
Spring April ~ June
Summer July ~ September
Autumn October ~ December

 

2.Classes

2.1/ For Le Grand Diplome®, the Cuisine or the Pastry diploma, the courses can occur between 8:30am and 10pm, and divided of sessions of 3 hours, that can be either Demonstration or Practical. The number of hours per day may vary from 6 hours per day.

Time Schedule Hour
Morning 8:30 ~ 11:30
Noon 12:00 ~ 15:00
Afternoon 15:30 ~ 18:30
Evening 19:00 ~ 22:00

Classes are usually planned 6 hours together and over one of the following schedule.

8:30 ~ 15:00 / 12:00 ~ 18:30 / 15:30 ~ 22:00

2.2/ The Bakery Program is on a daily shift of 6 hours, with a break during the class. The break time is not defined as it varies depending on the bread baking schedule requirement. There are 2 sessions per day

Time Schedule Hour
Morning 8:30 ~ 14:30
Afternoon 15:30 ~ 21:30

   
 
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