This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Tokyo Campus
Grand Diplôme Show Subnav
Cuisine Programs Show Subnav
Pastry Programs Show Subnav
Series Professionnelles Show Subnav
Bakery Event : Pain Buffet
Book a Tour
Atelier Special Lecture Show Subnav
Wine Programs Show Subnav
Cheese Programs Show Subnav
The Mystery of the Japanese Ingredients
Alumni activity Show Subnav
Apply Show Subnav
Payment method Show Subnav
FAQ
Access and Contact Us
La Boutique - Tokyo Show Subnav
license Show Subnav
 
Increase font size  Decrease font size
LE CORDON BLEU JAPAN - BAKERY CLASSIC CYCLE -
INTENSIVE ENGLISH

2014 WINTER TERM SCHEDULE

Basic Certificate
Day Date 8:30-14:30
Sun 1/5 Orientation Meeting
Tue 1/7 Atelier 1
Wed 1/8 Atelier 2
Thu 1/9 Atelier 3
Fri 1/10 Atelier 4
Mon 1/14 Atelier 5
Tue 1/15 Atelier 6
Fri 1/17 Atelier 7
Tue 1/21 Atelier 8
Wed 1/22 Atelier 9
Fri 1/24 Atelier 10
Tue 1/28 Atelier 11
Wed 1/29 Atelier 12
Thu 1/30 Atelier 13
Fri 1/31 Atelier 14
Tue 2/4 Atelier 15
Wed 2/5 Atelier 16
Fri 2/7 Atelier 17
Mon 2/10 Atelier 18
Wed 2/12 Atelier 19
Thu 2/13 Atelier ( Final Exam)

 

Advanced Certificate
Day Date 8:30-14:30
Tue 2/18 Atelier 1
Wed 2/19 Atelier 2
Fri 2/21 Atelier 3
Tue 2/25 Atelier 4
Wed 2/26 Atelier 5
Thu 2/27 Atelier 6
Fri 2/28 Atelier 7
Tue 3/4 Atelier 8
Wed 3/5 Atelier 9
Fri 3/7 Atelier 10
Tue 3/11 Atelier 11
Wed 3/12 Atelier 12
Thu 3/13 Atelier 13
Fri 3/14 Atelier 14
Mon 3/17 Atelier 15
Tue 3/18 Atelier 16
Wed 3/19 Atelier 17
Tue 3/25 Atelier 18
Wed 3/26 Atelier 19
Thu 3/27 Atelier ( Final Exam)

 

   
 
Loading...