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Culinary discoveries

In addition to our programs ranging from culinary training to post-secondary degree programs in hotel, restaurant, and tourism management, Le Cordon Bleu proposes a range of short term culinary discoveries for those with a passion for the art of cooking.

 

 

Mexican Cuisine
Mexican cuisine, a UNESCO World Heritage Site is one of the most diverse and richest cuisines. It is famous for its distinctive flavors and sophisticated with great seasoning, bringing culinary traditions from pre-Hispanic cultures to the present.
Learn the techniques, preparations, culture, history and sophisticated style presentations Cordon Bleu.

International Cuisine
Through its basic and advanced levels, discover the latest culinary trends in kitchens around the world recipes from every continent and learn about the history and culture surrounding each dish.

Fusion Cuisine
Meet and learn to combine traditions, cultures, holidays, smells, tastes and products with French techniques of all world cuisines in our course of fusion cuisine.