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» No.24  Finally I became a chef!

2011-12-29

» No.23  Final project at the superior class

2011-12-15

» No.22  Begging sauce at the class 

2011-12-01

» No.21  Invitation from the star-chef Ken Hom 

2011-11-17

» No.20  Cooking is the imaginary world

2011-11-03

» No.19  Perfect killer’s artwork

2011-10-20

» No.18  I went into a slump

 2011-10-06

» No.17  Everyone is equal in front of the oven

 2011-09-15

» No.16  Reason for the success of the French cuisine

 2011-09-01

» No.15  No Italian students at LCB?

2011-08-18

» No.14  Documentary filming at LCB

 2011-08-04

» No.13  Temptation of the sugar fatal

2011-07-14

» No.12  My chef was a saint, not a mafia

 2011-06-23

» No.11  Tsunami cake

2011-06-09

» No.10  Cuisine vs Pastry

2011-05-26

» No. 9  Final exam

2011-05-12

» No. 8  Expelled students

2011-04-28

» No. 7  Korean ‘Nangmyun’

2011-04-14

» No. 6  I was reborn at the cooking school

2011-03-31

» No. 5  Great chefs and great cooking programs

2011-03-17

» No. 4  My body is getting tamed by the butter

2011-03-03

» No. 3  I learnt the oven by the head and ears

2011-02-17

» No. 2  I was a jerk in my first day at Le Cordon Bleu

 2011-01-27

» No. 1  Entering into Le Cordon Bleu school

2011-01-13