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Press Review

Featured - Online media

 

Le Cordon Bleu Peru on the French TV
 

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Featured - Print media

 

New Western Cuisine - 5 Awardees 2013 "Chef par Excellence" in Tour de Paris and Le Cordon Bleu
As NWC 2013 "Chef par Excellence" Culinary Competition came to a climactic close, a new journey began for the 5 awardees. They had the opportunity to visit Paris and Le cordon Bleu.

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Archives - Online media

 

Best Cooking Schools Around the World
www.travelandleisure.com website selection of top Cooking Schools Around the World

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Elisa Fernandes winner of the MasterChef Brazil 2014 at Le Cordon Bleu Paris
This term, Le Cordon Bleu Paris has a special guest: Elisa Fernandes, winner of MasterChef Brasil 2014. She is taking a Basic Cuisine Certificate class. View the video of her experience at the school and in Paris.

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Top 10 Culinary Schools in Paris
Le Cordon Bleu Paris is listed by bonjourparis.com as on of the Top 10 Culinary Schools in Paris

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Nicolas Jordan. Ice cream at the center of discourse
It is not easy to find as much experience and recognition in a career as the ones found in French chef Nicolas Jordan.

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Gaston Acurio awarded by UNESCO
A ceremony in honor oF Gaston Acurio was organized at UNESCO in appreciation of his determination to make Peruvian gastronomy achieve worldwide recognition.

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Daily Mail Online - Meet Amanda Thomson
The success story of our alumni, Amanda Thomson, featured on the news of Daily Mail Online.

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King5.com - Indian-French fusion cooking with Le Cordon Bleu
Chef Jennifer Sohonie from Le Cordon Bleu featured on New Day. She have prepared a few dishes that were inspired by the film "The Hundred-Foot Journey" ("Les Recettes du Bonheur").

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What's Cookin' on Wine with Michael Horn - Paula Moulton
Read this article, highlighted the success story of our Wine and Management Program alumnus : Paula Poulon.

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SBS Dateline - A video with Chef Vaca
Le Cordon Bleu Paris featured in SBS Dateline video: Australian Chef’s in Paris.

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The Times of India - A European treat in Chandigarh
Discover the success story of our alumnus, Chef Kajal Goyal, who has opened her bakery, La Stella, in Chandigarh.

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LesEchos.fr - Stéphane Lecenes story
Stéphane Lecenes decided to have a complete career change and to become a wine merchant. Discover a Wine and Management Program alumnni success story! Article in French.

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Zepros - June 2014
On May 29, the USEK University (Saint Esprit University of Kaslik) in Lebanon and Le Cordon Bleu have celebrated the 10th year anniversary of their partnership signed on September 12, 2003. Article in French

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News-Sentinel.com - January 2014
Meet our alumni, Laura Wilson, who is graduated in December from Le Cordon Bleu Paris

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Malaysia Tatler Dining - Culinary conversations with Andre Cointreau
The CEO of Le Cordon Bleu shares his sentiments on modern day fusion food.

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Partnership between Le Cordon Bleu and the University of Özyeğin
Le Cordon Bleu School and Özyeğin University have signed a cooperation agreement for the opening of Le Cordon Bleu School in Istambul, Turkey, in October 2012.

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Chef Frédéric Lesourd Jury member at the 35th World Association of Chef Societies’ (WACS) Congress, AsianCorrespondent.com
Frédéric Lesourd will participate in the 35th World Association of Chef Societies’ Congress, to be held in the city of Daejon, South Korea, from May 1 -5, 2012.

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The Le Cordon Bleu experience, by Devagi Sanmugam (Singapour)
When I was younger, I used to dream of going to the Le Cordon Bleu to do a 2-3 years culinary course. Everytime I met a chef who had studied there I would look at him in awe and wanted to hear his studying experience there. And I have met and spoken to many over the years and it is true that many of the graduates there do work in many Michelin star hotels in France and other parts of the world.

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The prestigious cooking school Le Cordon Bleu and its chefs interested about Slovenian Cuisine, Finance.si (Slovenia)
"The kitchen is always a source of inspiration for a new generation" says Philippe Clergue, Chef at the famous French cooking school Le Cordon Bleu , which visits Slovenia those days. On the fourth Festival cuisine of Slovenia Chef Clergue, who was a finalist in the best craftsman of France competition this year, impressed visitors with a genuine cookery demonstration.
Article in Slovenian

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Le Cordon Bleu, Rad Dobrojem (Slovenia)
Le Cordon Bleu is the best known culinary school in the world, Julia Child, American TV chef (film Julie & Julia), is its most famous pupil. Since a hundred years, the school is attended by hundreds of thousands of cooks and chefs, who have carried the fame of the French cuisine throughout the world. Only few Slovenes attended this school.
Article in Slovenian

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Le Cordon Bleu - RWC Cook Off (video), The Good Morning Show TVNZ (New Zealand)
Matai checks out all the action at the Le Cordon Bleu NZ vs France Culinary Match

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Team Umaga proves NZ is a cut above, Nzherald.co.nz (New Zealand)
The knives were out just days ahead of the eagerly awaited rematch of the 2007 quarter-final against France as the two nations clashed once more, this time in a heated cook-off last night.

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Tana Umaga's tough cook-off, All Blacks great revisits familiar French rival, Auckland Now (New Zealand)
Tana Umaga was a proven hot-stepper on the rugby field during his 79 caps in the All Blacks jersey.
And on Thursday night he showed his skills also stretched to the heat of the kitchen, helping leading Kiwi chef Al Brown to a win over a French team in Le Cordon Bleu New Zealand Culinary Match at The Cloud, on Auckland's Queens Wharf.

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Archives - Print media

 

Le Chef - An highlight of Le Cordon Bleu alumni
Chef Juan Arbealez, Le Cordon Bleu alumni, is featured on the december publication. This article highlights his original cuisine in his new restaurant : Plantxa.

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Thuriès Magazine - Le Cordon Bleu on the cover
The publication featured a six page article on Le Cordon Bleu Paris, two cuisine recipes from Chef Frédéric Lesourd, as well as two pastry recipes from Chef Nicolas Jordan.

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Régal september 2013 - Two recipes by Chef Aurélien Legué
Two recipes about béchamel sauce by Chef Aurélien Legué are featured on the september publication.

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Le Cordon Bleu London, by Ega Magazine
In this article, discover pictures and information about Le Cordon Bleu London new campus

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Autumn Trainnings, Le Journal du Pâtissier (France)
This article reveal top adresses to learn Cuisine and Pastry in France

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Les entremets de l'été, Le Journal du Pâtissier (France)
Les pâtissiers adhérents de Paris Ile de France en ont désormais l'habitude.
La Fédération des Pâtissiers de Paris -Ile-de-France, présidée par Yves Devaux, organise un stage sur les entremets de Tete a la fm du printemps et un stage sur les bûches à l'automne. C'est au Cordon Bleu que la formation s'est déroulée, en partenariat avec les Griottmes Peureux, Picourt Cabis et l'Ecole du Cordon Bleu P

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Asian Pastry Cup , L'Australie détrône Singapour, Le Journal du Pâtissier (France)
C'est donc l'Australie qui remporte l'Asian Pastry Cup devant les équipes de Malaisie et de Singapour gagnante des trois précédentes éditions de l'Asian Pastry Cup. La Nouvelle Zélande, participant pour la première fois a l'événement, est arrivée 4e et se qualifie ainsi pour la Coupe du Monde de la Pâtisserie de Lyon 2013.

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