Building on a tradition of excellence in Culinary Arts, Le Cordon Bleu is committed to further the development and innovation in food and wine education for both professionals and enthusiasts alike.
In recognition of the rapidly growing interest in advanced studies in wines and spirits, Le Cordon Bleu is proud to partner with the Wine and Spirit Education Trust (WSET®) as an Approved Program Provider offering students the opportunity to gain prestigious international qualifications in wine.
In addition to the WSET® programs, Le Cordon Bleu presents the Marriage of Food and Wine Program – an innovative and in depth study into food and wine. It is a program that promises to stimulate and open your senses as you explore the appreciation of textures, flavors, and aromas that transpire through the tasting of foods with wine.
Wine Programs of Le Cordon Bleu Daikanyama