Le Cordon Bleu Ottawa
Culinary Arts Institute

Le Cordon Bleu Ottawa Culinary Arts Institute is the exclusive Canadian campus of Le Cordon Bleu . Founded in 1988, Le Cordon Bleu Ottawa Culinary Arts Institute operates out of Munross mansion, an elegant heritage building built in 1874 located in Canada's capital.Le Cordon Bleu Ottawa programs are designed to provide students with an opportunity to develop and master the classic French techniques of cuisine and pâtisserie through a hands-on practical approach in professional kitchens under the mentorship of world class chefs.

The institute is equipped with specially designed amphitheatres featuring close-circuit cameras, mirrors and audio systems for demonstrations classes and state-of-the-art kitchens for practical hands-on training.

We offer an extensive list of programs and courses that satisfy everyone - from the budding enthusiast who wants to have a career in the culinary arts to those who enjoy cooking as a hobby.