Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for the internationally renowned culinary institution, Le Cordon Bleu. This premier institution is located in the heart of Canada’s picturesque capital; bordered by the Rideau Canal to the west and Rideau River to the east. Its rich history in gastronomy and flare for French architecture make it the perfect venue to invest in a premier culinary arts education.

Le Cordon Bleu Ottawa Culinary Arts Institute boasts a team of world class Chefs with extensive international experience from Michelin-starred restaurants and other first-class gastronomic food-service locations.

We offer an extensive list of programs and courses that satisfy everyone - from the budding enthusiast who wants to have a career in the culinary arts to those who enjoy cooking as a hobby.

Announcing Le Grand Diplôme Professionnel - Next Session Starts March 2010