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Le Cordon Bleu Happy Bastille Day
Easter egg
Sautéed duck "Magret", Anna potatoes and wild mushrooms For this special day, Le Cordon Bleu Chefs are delighted to share a French regional dish. In this delicious recipe, Anna potatoes, a traditional favorite, is paired with succulent duck and a medley of wild mushroom.
View sautéed duck recipe
Duck Recipe
Bastille Day
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