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Participant LE CORDON BLEU MEXICO
Le Cordon Bleu Mexico and Northern Anahuac University hosted "MÉXICO COCINA ABIERTA 2010", a conference dedicated to Aztec and Mexican cuisines. A roster of nationally and internationally renowned chefs led panel discussions, culinary demonstrations and workshops for the public to explore the history and flavors of Mexican cuisine.
>See images from the conference...
Sunway - Le Cordon Bleu Institute of Culinary Arts
Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts
>Learn more...
Canadian Culinary Federation
Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation
>Read More
Partipicant: CASA DE FRANCIA
Happy Sixth Anniversary to Le Cordon Bleu Mexico's restaurant - Casa de Francia!
Longtime customers and suppliers joined the celebration on June 2. 2010 also marked another year that Casa de Francia has earned a Five Star Diamond Award.
>See the celebration...
Industry Employers Web Portal
This is a restricted area for Industry Employers only. The Industry Employers Web Portal provides employers in the food industry with an opportunity to post jobs, browse resumes and more.
If you are an employer in the food industry and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.
If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.
Recipe Spotlights
Recipe
An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.
>Read More
Campus Spotlights
02/07/2010
Le Cordon Bleu London is pleased to announce the recent accreditation of its culinary arts programmes on the UK National Qualification framework with the NCFE, here in the UK.
>read more
Recipe Spotlights
Recipe of the month
The French region "Pays Basque" (or Basque Country) is located in the South West of France, at the Spanish border. This beautiful region has a rich gastronomy influenced by sea and mountains proximity.
This simple recipe is a classic Basque dish with a modern twist. The tuna will be slightly cooked to make it a light and full flavoured dish.
>Read more...
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