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Seoul, 25 October 2012

During the period 23th to 25th October 2012, Mr. André J. Cointreau, President of Le Cordon Bleu International invited to the ‘Global Human Resources Forum 2012’ at the Lotte Hotel Seoul, Korea.
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Taiwan Alumni Association

On the 22nd March, famed international cooking school, Le Cordon Bleu, will launch an online competition to give Taiwanese students the chance to prove their desire to attend the leading culinary arts school in the world.
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Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.
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May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario
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Industry Employers Web Portal

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