Industry Employers Web Portal
This is a restricted area for Industry Employers only. The Industry Employers Web Portal provides employers in the food industry with an opportunity to post jobs, browse resumes and more.
If you are an employer in the food industry and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.
If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.
Recipe Spotlights
Recipe
An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.
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Campus Spotlights
02/07/2010
Le Cordon Bleu London is pleased to announce the recent accreditation of its culinary arts programmes on the UK National Qualification framework with the NCFE, here in the UK.
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Recipe Spotlights
Recipe of the month
The French region "Pays Basque" (or Basque Country) is located in the South West of France, at the Spanish border. This beautiful region has a rich gastronomy influenced by sea and mountains proximity.
This simple recipe is a classic Basque dish with a modern twist. The tuna will be slightly cooked to make it a light and full flavoured dish.
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