Each Le Cordon Bleu Brazil campus offers students courses of excellence that are part of the Institute's curriculum, with highly qualified and experienced instructors in the market.

Students who choose one of the campuses in Brazil study in laboratories equipped with technology used in international schools, following the standard of quality and excellence Le Cordon Bleu.

In addition to learning the techniques of French art and international cuisine, students learn techniques and ingredients unique to Brazilian cuisine, in partnership with high performance educational institutions in the country.