This is a full-time program over two years. There are (four) terms of (11) weeks to give you a better idea, and this includes hospitality industry experience of six months. In other words, individuals will receive a thorough education as well as practical real-world experiences. Another great thing about Le Cordon Bleu is that students always have access to professional instructors who are present throughout the training exercises. The course is structured in stages as set out below.
Year 1: Emphasis here is on the academic side of the program, with students studying on campus to develop the knowledge behind leadership and management. Subjects include:
Year 2: Provides students with six months’ experience in the hospitality industry. Students apply all the classroom knowledge, techniques and skills that make them successful in the field. This is known as ‘work-based learning’, and throughout the experience there are always Le Cordon Bleu instructors ready when assistance is needed.
Students are assessed via exams, projects, reports, activities, presentations and written assignments. This rigorous and comprehensively process are other factors that set Le Cordon Bleu apart. Overall, Le Cordon Bleu equips students with the knowledge and training for a diversity of careers, including:
However, more often than not graduates in these prestigious positions also have an eye to the future. Many have transferred their knowledge, skills and experiences into establishing successful lucrative business ventures. More than ever before a strong global perspective guides them, which Le Cordon Bleu instills from day one.
Copyright © 2016 Le Cordon Bleu International B.V. All Rights Reserved.