Le Cordon Bleu Alumni Community

Le Cordon Bleu Ottawa Selected for Prestigious Signature Experiences Collection® by The Canadian Tourism Commission

Unique Canadian Experiences

Le Cordon Bleu Ottawa has been selected as a new member of the prestigious Signature Experiences Collection®, a program by the Canadian Tourism Commission, to promote international tourism to Canada.

Local News

On 15 October 2011, in the presence of Hervé This, the physical-chemist and the co-creator of molecular gastronomy, Le Cordon Bleu chefs prepared a "Note à Note" menu for guests at the Institut des Hautes Etudes du Goût - HEG

Chinese New Year Recipe

The confit eggplants give sweet flavor and interesting texture to the dish whilst the delicate flavor of the fish is complemented by the addition of spice.

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Recipe: Andalusian Gazpacho

Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.

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Welcome to the Alumni Community

This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more.

If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below. To verify attendance, please include the Le Cordon Bleu campus where you attended, the program completed and date of graduation in the Comments area.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

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