Loading...
International »  ALUMNI

Master of Food and Food Cultures with the University Paris-Sorbonne IV

“Food and food cultures” is a professional master’s program which aims to answer today’s demand.
>Read more...


Participant LE CORDON BLEU MEXICO

Le Cordon Bleu Mexico and Northern Anahuac University hosted "MÉXICO COCINA ABIERTA 2010", a conference dedicated to Aztec and Mexican cuisines. A roster of nationally and internationally renowned chefs led panel discussions, culinary demonstrations and workshops for the public to explore the history and flavors of Mexican cuisine.
>See images from the conference...


May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario
>Read more


Language of cuisine honored

Monsieur André Cointreau, President of Le Cordon Bleu also participated in this conference and shared his opinions on the theme "What language, what culture, in a world of digital entertainment?"
>Find out...

Increase font size  Decrease font size
Welcome to the Alumni Community

This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more.

If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

User Information Form
Forgot Password?
Create Membership

Login Name :
Password :