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Sunway - Le Cordon Bleu Institute of Culinary Arts
Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts
>Read more...
Sunway - Le Cordon Bleu Institute of Culinary Arts
Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts
>Learn more...
Participant LE CORDON BLEU MEXICO
Le Cordon Bleu Mexico and Northern Anahuac University hosted "MÉXICO COCINA ABIERTA 2010", a conference dedicated to Aztec and Mexican cuisines. A roster of nationally and internationally renowned chefs led panel discussions, culinary demonstrations and workshops for the public to explore the history and flavors of Mexican cuisine.
>See images from the conference...
Sunway - Le Cordon Bleu Institute of Culinary Arts
Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts
>Learn more...
Educational Agents Web Portal
This is a restricted area for Le Cordon Bleu educational agents only. The Educational Agent Web Portal provides agents with the opportunity to submit applications, request information kit and more. If you are an educational agent working with Le Cordon Bleu and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.
If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.
Recipe Spotlights
Recipe
An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.
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Campus Spotlights
02/07/2010
Le Cordon Bleu London is pleased to announce the recent accreditation of its culinary arts programmes on the UK National Qualification framework with the NCFE, here in the UK.
>read more
Campus Spotlights
August 30 - October 1, 2010
Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today.
>Read More
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