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Easter is looking much tastier thanks to Alumna Gena Karpf

Accordong to Good Food Magazine, alumna Gena Karpf, and her bakery Sweetness the Patisserie were named among nine of Sydney’s best Hot Cross Bun makers.
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Fairs and Events

Le Cordon Bleu and O Talho host a culinary demonstration and presentation on our leading culinary network in Lisbon on 10th May 2014.
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Our programmes

For the first time this summer, Le Cordon Bleu London is offering students the opportunity to complete two of their most successful certificates in six weeks instead of nine.
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At the London, Sydney and Paris campuses

Tracy and Katheryn Gamble are in no doubt: Whether in terms of flavors, ingredients or techniques used, gastronomy has both a national and international identity. Studying at Le Cordon Bleu gave them the opportunity to learn all about gastronomy in different parts of the world.
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