Why Le Cordon Bleu Australia?

Students studying with Le Cordon Bleu Australia are offered

a range of campus options in various Australian cities providing flexibility & choice for study
a full suite of educational programs from diplomas through to postgraduate degrees - a comprehensive "one-stop" hospitality education
highly qualified and experienced staff providing a world class educational experience • state-of-the-art facilities
access to industry placement opportunities in some of Australia's finest resorts, restaurants, hotels, convention centres and kitchens
an international network of graduates working in the finest culinary arts, hospitality and management establishments around the globe
the enviable Australian lifestyle

Le Cordon Bleu Australia offers a passport to a vibrant and exciting career in hospitality, culinary arts & tourism.

Le Cordon Bleu's prestigious qualifications enable graduates with the right blend of passion, drive and commitment to reach the top of their chosen profession. Graduates leave with a world renowned qualification that differentiates them from the crowd.

Le Cordon Bleu retains only the highest-qualified academic staff whose many years of leadership in hotel and hospitality management reflect a deep understanding of the challenges faced with a career in this exciting industry.

The Sydney campus employs rigorously screened and highly qualified chefs and judges whose years of trade and management experience turn a class into a training workplace from day one. Our long-established approach to training is supported by state-of-the-art facilities. Students step into world class kitchens and experience the discipline required to craft the finest cuisines. Classes use live video recording and LCD screens to perfect their techniques, working in a team environment preparing the students for the very best restaurants.

In the culinary arts, the Sydney campus offers both Australian and French-associated qualifications. This provides graduates with a special competitive edge among those whose appreciation of the finest wine and food arises from their deep understanding of the contribution that France has made to gastronomy in centuries past. Many of our graduates spend part or all of their subsequent careers in Europe, and France remains a highly desirable place to work.

For the first time students have the option of studying a Bachelor of Business Degree in International Restaurant Management at the Sydney campus.

Professional Culinary Management Program or Diplôme Avançé de Gestion Culinaire (Commercial Cookery or Pâtisserie)

Bachelor of Business (International Restaurant Management)

Our Adelaide campus offers studies at Bachelor and Master's Degree level – opening the door to fast-track career development anywhere in the world. Among today's dynamic young leaders in international hospitality are many whose rapid management progression has been due to investing a few rewarding years with Le Cordon Bleu.

Only Le Cordon Bleu Australia can offer the full suite of educational qualifications from Certificates to Masters Degrees... come study with us.

In Melbourne, a Bachelor Degree and Associate Degree in Culinary Management is offered for self-driven individuals with the strength of character and aspiration to lead and create their own destiny..

But in the early years of your career, make Australia the place to be...

_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 6 October 2011}