Why Le Cordon Bleu Australia?

Graduates from Le Cordon Bleu Australia enjoy a major competitive edge over their colleagues as they compete for the world's best jobs.

Whether it's in international hospitality, hotel management or the world's best restaurants, Australia is the country in which to train.

Le Cordon Bleu retains only the highest-qualified academic staff whose many years of leadership in hotel and hospitality management reflect a deep understanding of the strategic, financial and people challenges of this exciting career.

Our Australian culinary school employs rigourously screened and highly qualified chefs and judges whose years of trade and management experience turn a class into a training workplace from day one. Our long-established approach uses state-of-the-art facilities . Students step into world's best kitchens and experience the discipline required to craft the finest cuisines. Classes capitalise on live video recording and LCD screen rewinds to perfect their techniques, working in a teamwork culture emulating that which is found in only the very best restaurants.

And there are two more reasons why Adelaide or Sydney should be your first preference...

Our Adelaide campus features the only Le Cordon Bleu school that offers studies at Bachelor and Master's degree level – opening the door to fast-track career development anywhere in the world. Among today's dynamic young leaders in international hospitality are many whose rapid management progression has been due to investing a few rewarding years with us.

• Bachelor of Business (International Hotel Management)
• Bachelor of Business (International Restaurant Management)
• Master of Business Administration – International Hotel & Restaurant Management
• Master of International Hospitality Management

In the culinary arts, our Sydney school offers both Australian and French-associated qualifications. This provides graduates with a special competitive edge among those whose appreciation of the finest wine and food arises from their deep understanding of the contribution that France has made to gastronomy in centuries past. Many of our graduates spend part or all of their subsequent careers in Europe, and France remains a highly desirable place to work.

• Professional Culinary Management Program or Diplôme Avançé de Gestion Culinaire (Commercial Cookery or Pâtisserie)

Le Cordon Bleu Australia is now partnered with Victoria University , offering undergraduate degrees in Culinary Management. It is expected that graduates of these programs will be quickly employed by the international hospitality and culinary market as cooks and chefs with a view to them progressing to become chef managers and kitchen managers.

• Bachelor of Business (Culinary Management)
• Associate Degree in Culinary Management

But in the early years of your career, make Australia the place to be...

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_{2010 Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 16 April 2010}