CRICOS Code: 088614J
The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong global perspectives on general management and leadership skills and engage in a six month hospitality industry experience.
While Le Cordon Bleu is the registered provider for this programme, it is delivered on our behalf by the University of South Australia. By combining Le Cordon Bleu’s prestigious international culinary education reputation with the University of South Australia’s excellent academic reputation, this master's programme represents a very high standard of qualification that meets contemporary industry needs.
Note – Additional UniSA Fee (SSAF)
Students enrolled in this course and studying at the University of South Australia campus will be subject to the University-charged Student Services Amenities Fee (SSAF. The Federal Government sets an annual cap as published on their Student Services and Amenities Fee information webpage. Further information can also be found in the Student Services Amenities Fee (SSAF) document as located on the Le Cordon Bleu Australia General Policies and Procedures webpage.
Intakes: January & July.
Duration: The Master of International Hospitality Management is delivered on a full-time basis over two years. The academic year comprises four terms of 11 weeks and includes six months' hospitality industry experience. Australian residents can undertake the programme part time over three years.
Tuition fees: AU$48,100 for international students. AU$41,639 for Australian students.
English proficiency: 6.5 Academic IELTS with no band score below 6.0.
Entry requirements: Undergraduate degree or four (4) years relevant business or hospitality experience and expertise at a management level.