Managing the workings of a 5-star hotel requires the tact of a diplomat, the strategic cunning of a general and the tenacity of a perfectionist.

The Le Cordon Bleu Bachelor degrees are designed for those with the driving ambition to be the best, with credentials that will set them you apart from the competition in a demanding and ever-changing professional environment.

The Le Cordon Bleu degrees provide:

• A high level of academic rigour, recognised internationally by the tourism and hospitality industry.
• Hospitality management education and training in the critical fields of business finance, sales and marketing, information technology and human resource management.
• A global understanding of the factors that influence the hospitality & tourism industry, particularly as they relate to the specialist degree undertaken.
• A unique focus on the conceptual hospitality and critical analysis of management styles and practices.

Le Cordon Bleu is proud to offer Bachelor of Business programs in:

• International Hotel Management
• International Restaurant Management

These unique international business management programs prepare graduates for senior management positions in international hotels, resorts, restaurants or the convention business, and the world of international hospitality corporate management and consultancy.

Professional Experience

Workplace experience is a critical component of the Le Cordon Bleu Bachelor degree. To complement the theoretical study components, each student is required to undertake 2 six months of professional experience in Stage 2 and Stage 4 of the program.

Positions are negotiated by the Le Cordon Bleu Professional Development who aim to match students and positions for the most advantageous outcomes for both employer and student. Positions in Australia are paid and students will enter into a contract of employment with the host employer for the period of the placement. Students who find positions outside of Australia must investigate the conditions under which they will be engaged.

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Le Cordon Bleu
Bachelor of Business (International Hotel Management)

CRICOS Course Code: 060181D
Apply Online
Application Form
Program Information Brochure
Price: $62,400 for 3 years

The Bachelor of Business (International Hotel Management) extends and prepares students for a range of careers in the international hospitality industry through a multidisciplinary program which incorporates simulations and real-life professional practices. The emphasis is on concepts of hospitality, critical consideration of management styles and strategic thinking.

The Hotel Management degree concentrates on the corporate world of international hotel and hospitality management. In this program there is also the opportunity to specialise through a series of elective courses - these include concentrations in areas of food and beverage preparation, wine marketing or conferences and exhibitions management as they relate to the international hotel sector.

Entry Criteria

Age

• Applicants should be at least 18 years of age at the time of course commencement.

Education/Experience

• School leaver: Satisfactory completion of Year 12 secondary schooling, or equivalent overseas secondary eduction (e.g.International Baccalaureate)
• Sound knowledge of basic mathematics, an operational knowedge of computers, and effective communication skills

English Language Proficiency

• International students require minimum level of English proficiency of Academic IELTS of 6.0 (no band score below 5.5)

Enrolment Periods

January and July

Duration

• The Bachelor of Business (International Hotel Managment) is delivered on a full-time basis over 3 years
• The program can be completed in 2.5 years with intensive scheduling

For more information regarding this program, please contact us

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Le Cordon Bleu
Bachelor of Business (International Restaurant Management)

CRICOS Course Code: 060182C
Apply Online
Application Form
Program Information Brochure
Price: $62,400 for 3 years

The Bachelor of Business (International Restaurant Management) is an intensive program focussed on preparing students for a range of career at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and service operations in the international restaurant industry.

Students explore the aesthetics of food and wine and its place in the hospitality experience through this multi-disciplinary program which incorporates simulated and real-life professional practices.

The degree has a strong focus on the entrepreneurial and culinary aspects of the worlds of hospitality, including small business management, marketing, and wine and beverage management, coupled with high level culinary skills related directly to the world of international restaurant management.

Entry Criteria

Age

• Applicants should be at least 18 years of age at the time of course commencement.

Education/Experience

• School leaver: Satisfactory completion of Year 12 secondary schooling, or equivalent overseas secondary eduction (e.g.International Baccalaureate)
• Sound knowledge of basic mathematics, an operational knowedge of computers, and effective communication skills

English Language Proficiency

• International students require minimum level of English proficiency of Academic IELTS of 6.0 (no band score below 5.5)

Enrolment Periods

January and July

Duration

• The Bachelor of Business (International Restaurant Management) is delivered on a full-time basis over 3 years
• The program can be completed in 2.5 years with intensive scheduling

For more information regarding this program, please contact us

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_{2009 Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

 

 

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