Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              CRICOS Code: 088609F

              Are you a foodie? Do you dream of creating and managing your own food business?

              Make your dream career come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship). This three year undergraduate degree, delivered in Adelaide (South Australia) includes two six-month work placements in food-related businesses and all the food business management skills to help you succeed in your career.

              Intakes: January & July.

              Key Information

              Duration: 3 Years (Full-Time, includes 2 x 6 month work placements)
              Tuition fees: AU$82,551 for international students. AU$79,376 for Australian students.
              Age:18+
              English proficiency: 6.0 Academic IELTS with no band score below 5.5.
              Entry requirements: Satisfactory completion of Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be at least 18 years of age when the course commences. All direct entry Stage 3 students must undertake the one week Le Cordon Bleu Bridging Course offered immediately before the commencement of each semester.

              Programme Details

              • Course Structure

                STAGE 1: ON-CAMPUS (6 MONTHS)
                SUBJECTS

                • Fundamentals of Gastronomic Practice
                • Food Production
                • Communication
                • Wine Fundamentals
                • Food and Beverage Management
                • Accounting Principles and Practices
                • Stage 1 - Industry Workshop
                • Management Concepts

                STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS)
                SUBJECTS

                Professional Experience enables you to apply the skills and techniques learned on-campus during your studies in a real food or hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for your future career.

                • Professional Experience 1 (Theory)
                • Professional Experience 1

                STAGE 3: ON CAMPUS (6 MONTHS)
                SUBJECTS

                • Introduction To Marketing
                • Hospitality Financial Management
                • Human Resource Management
                • Professional Gastronomic Practice
                • Food Quality Management
                • Food Production - Product Development
                • Food Merchandising

                STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS)
                SUBJECTS

                • Professional Experience 2 (Theory)
                • Professional Experience 2 (Practical)

                STAGE 5: ON CAMPUS (12 MONTHS)
                SUBJECTS

                • Advanced Marketing
                • Leadership and Management In Action
                • Hospitality Business Law
                • Entrepreneurship and Business Management
                • Strategic Management
                • Ethical Food and Wine Business
                • Quality Service Management
                • Food and Wine Philosophy
              • Who is the Programme For?

                Le Cordon Bleu’s Bachelor of Business (Food Entrepreneurship) offers budding food entrepreneurs the relevant training to gain a better understanding of food culture, food and beer production as well as skills in how to develop innovative and profitable business concepts, write a business plan and market your venture to the right target audience.

                This course is ideal for:

                • School leavers keen to explore their passion for food, flavour and quality as well as develop a career in the food industry
                • Students who want to study a business degree with a difference
                • Individuals keen to explore an innovative idea for a food business but want to gain more knowledge about food and business management in order to launch their own business
                • People who work in their family food businesses and want to gain the leadership and business management skills to be able to take over the family business
                • Students who have completed a Cert 3 in Commercial Cookery or Patisserie and now want to gain marketing, merchandising and business management skills to prepare to open their own food business 
              • What Qualification will I gain?

                Students who successfully complete this degree will graduate with an internationally recognised Le Cordon Bleu Bachelor of Business (Food Entrepreneurship) qualification authorised by Le Cordon Bleu La Fondation.

                Upon graduation you are eligible to become an alumnus of Le Cordon Bleu. This includes access to a global network of alumni and career opportunities via the alumni portals and social media networks. Assistance is provided in regards to career preparation however Le Cordon Bleu will not be responsible for job placement upon graduation.

              • Assessment

                This degree is delivered through a combination of lectures and tutorials, industry excursions, kitchen and tasting laboratory sessions and practical workshops conducted by award-winning artisan makers in the arts of cheese, sour dough bread making, small-batch beer brewing, and confectionary, chocolate and smallgoods production.

                Students are assessed through a combination of examinations, tests, essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and practical activities.

              • Course Credit

                Course credit may be available to applicants with previous undergraduate qualifications and/ or relevant specialist skills and knowledge.

                You need to apply for course credit, a process that recognises prior study, skills and knowledge, when applying for entry into the program. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.

              • Campus Location

                All classes are conducted at the world class Regency International Centre for Hospitality, Leisure and Food Studies (except Industry Workshops and excursions) in Regency Park, South Australia.

              • Fee-Help for Australian students

                Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government. For current information and to check your eligibility please refer to the following Australian Government website called Study Assist.

              • Career Paths

                Graduates of this programme will have essential design, marketing and business management skills as well as one year of industry experience. They will have developed their sensory skills and their knowledge of food quality and production.

                Graduates from this programme will work in food design and innovation, product development, food consultancy, food retail/wholesale, food marketing/ branding/ communication, small business management, import/ export and tourism.

              • Work Placement

                this program includes 2 x 6 month work placements (called Professional Experience).

                Professional Experience enables you to apply the skills and techniques learned on-campus during your studies in a real food or hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for your future career.

              • Do I need industry experience?

                No, there is no expectation that you have any kitchen/ hospitality or business management experience when entering this degree program, though a passion for food is assumed.

                Professional Experience enables you to apply the skills and techniques learned on-campus during your studies in a real food or hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for your future career.

              • Term Dates & Apply

                To apply for a Bachelor of Business Food Entrepreneurship applicants must complete the application process, providing certified academic transcripts and other relevant documentation as well as completing a Le Cordon Bleu application form. Prospective students can also apply online.

                Term Dates & Prices

                Select a date
                2017
                Jan 9, 2017 - Dec 20, 2019 (Standard, in English)
                AUD 79,376.00
                Jul 3, 2017 - Jun 26, 2020 (Standard, in English)
                AUD 79,376.00
                2018
                Jan 15, 2018 - Dec 31, 2020 (Standard)
                AUD 79,376.00
                Jul 2, 2018 - Jun 30, 2021 (Standard)
                AUD 79,376.00

              Testimonials

              • Yoshnaa-SURESH-KARRUNAN-160

                I realised I wanted to be part of the food industry when I discovered the beauty of making homemade marshmallows. It was mesmerising to see that my own two hands were able to create such a technical candy. Personally I see art in every form. Art has played an important role in my life and food is a way that I can express myself instead in paper form. I see my life heading towards the food industry because I am passionate about food and I want my life to revolve around it so that I can proudly say that I love my job and all it offers.

                Yoshnaa KARRUNAN - Bachelor of Business (Food Entrepreneurship) current student
              • taylor-160
                Through the combination of my work experience, the hands-on components and detailed theory that Le Cordon Bleu offers in gastronomic practise, communication skills, financial principles, food product development, entrepreneurial management skills and more, I have been provided an exclusive opportunity to fulfill my goal to open a small business showcasing the culinary delights from countries I have visited and dream of visiting, all using the excellence and variety of local South Australian produce.
                Taylor - Bachelor of Business (Food Entrepreneurship) current student
              • James-Spinkston-160x160
                I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
                James Spinkston - Bachelor of Business (International Hotel Management) Current Student
              • Shawn-Yeo-160x160
                Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
                Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus
              • Ian-Zeng-160x160
                I know the outstanding service training students receive at Le Cordon Bleu.
                Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus

              Scholarships

              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

              Other Programmes & Courses

              Adelaide

              CRICOS Provider Number: 02380M
              RTO ID number: 4959

              TOP