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Language of cuisine honored
Monsieur André Cointreau, President of Le Cordon Bleu also participated in this conference and shared his opinions on the theme "What language, what culture, in a world of digital entertainment?"
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Move is prompted by high demand for the popular program
Due to high demand, Le Cordon Bleu Ottawa has opened another class for the popular Grand Dîplome Professionnel, exclusively available in Ottawa.
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May 20, 2010
Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario
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Master of Food and Food Cultures with the University Paris-Sorbonne IV
“Food and food cultures” is a professional master’s program which aims to answer today’s demand.
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Quality Assurance Visit
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Recipe Spotlights
Recipe
An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.
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Campus Spotlights
August 30 - October 1, 2010
Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today.
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